Brunch

Starters

Orange or apple juice
Mango energizer
Fresh seasonal fruit
Fruit yogurt
Assorted cereals

Main Courses

Spanish omelette with pork sausage, rosti potatoes and chunky tomato

Singaporean stir-fried rice vermicelli with shrimp

Sliced beef congee, steamed mushroom rice roll with imperial soy sauce

Bread Basket

Assorted breakfast bread served with preserves, honey and butter

Tea and Coffee


Lunch (mid-flight)

Starters

Smoked salmon carpaccio with avocado timbale

Mesclun salad with raspberry vinaigrette

Main Courses

Grilled USDA Prime beef tenderloin with demi glace, rosemary roasted kipfler potatoes and mixed vegetables

Stir-fried pork with sweet and sour onion sauce, egg fried rice and pak choy

Pan-fried cod with chive cream sauce, pea mash, asparagus and tomato

Pappardelle pasta with white asparagus cream sauce and grilled green asparagus

Cheese and Dessert

Cambozola, Chaumes, Manchego

Fresh seasonal fruit

Double nougat mousse cake with raspberry coulis

Tea and Coffee

Pralines


Snacks

Wontons in noodle soup

Chicken quesadilla with guacamole and sour cream

Brie cheese with yellow peppers and chives on multi-grain corn spitz roll

Ice cream


Wine List

Champagne Deutz, Brut Classic
Simi Sonoma County Chardonnay 2009
Domaine des Malandes Chablis 2009
Clos Du Bois North Coast Cabernet Sauvignon 2008
Chateau de Maison Neuve Montagne Saint-Emilion 2009
Dow’s Late Bottled Vintage Port 2006