AA 20
SFO-JFK
Departure: 3:00PM
Arrival: 11:30PM
Dinner Service
Beverages:
Sparkling Wine:
Gloria Ferrer Sonoma Carneros Brut
White Wines:
Geyser Peak Chardonnay
Terlato Pinot Grigio
Red Wines:
Bogle California Merlot
Pellegrini Family Blend Red
Dessert Wine:
Graham's Six Grapes Port NV
Dining Service:
To Start:
Warm Mixed Nuts or Marinated Cheese Antipasto
Appetizer:
Prosciutto garnished with Parmesan cheese, served with cantaloupe puree
The Salad Cart:
-Fresh seasonal greens offered with sour cream and herb dressing or premium extra virgin olive oil and balsamic vinegar
-Mozzarella, cherry tomato and fresh basil salad
-Sliced onion garlic chicken breast
Bread Basket:
Assorted gourmet breads
Main Course:
-Chateaubriand with Demi-Glace
-Lemon Caper Salmon
-Four Cheese Ravioli
Dessert:
-Ice Cream Sundae
-Grand Marnier Fruit Salad
Light Refreshment:
Freshly baked on board cookies
-Sugar and Chocolate Chip Cookies
-Milk
Pre-Arrival Beverage:
Chilled Sparkling or Still Water With a Fresh Citurs Garnish
Beverages:
Spirits:
ABSOLUT Vodka
Beefeater Dry Gin
Bacardi Rum
Whiskeys:
Canadian Club Reserve Blended Whisky
Dewar's White Label Scotch Whisky
Glenlivet Single Malt Scotch
Jack Daniel's Tennessee Whisky
Jim Beam Black Bourbon
Beers:
Corona Extra
Heineken
Select U.S. Beers
Brandy and Liqueurs:
Baileys Irish Cream
Courvoisier V.S.O.P. Fine Champagne Cognac
DiSaronno Amaretto
Kahlua
Other Beverages:
Carbonated Beverages
Still and Sparkling Water
Java City 100% Rainforest Alliance Certified Coffee
Nescafe Decaffeinated Coffee
Tea
Fruit Juices
Milk