Originally Posted by m0hamed

The catering ex AUH is significantly worse than ex SYD.

We chose to eat a 3 course meal in the F Lounge at AUH, and are very glad we did. I ordered eggs as we landed into SYD and they simply had no taste.

The Chef concept is simply that, an idea. The food isn't even plated as one would expect in a proper restaurant. On all my flights it was 20 mins+ before I was given the Bolly that I had to ask for.

BA F catering is vastly superior. Overall I am significantly underwhelmed by the soft product of EY. The service is appalling for this class. In QF and BA I am used to have my requests anticipated.... asked if I would like another drink, or have it automatically refilled, not have to ask for my plates to be removed etc. Overall the F staff seem very junior, under trained and rather nervous. Having water spilt on me by the chef, and another FA on a connection flight is extremely poor.