I won't be joining you guys but I just flew NRT-SFO today and took the menu with me so I thought it would be helpful for you guys to know what you'll be served. (in C)

NRT-LAX/SFO/SEA:

To begin

Smoked Salmon sushi with gari and crabmeat
Cucumber wakame salad and fresh lemon

Garden Fresh Salad
Asian citrus dressing

MAIN COURSE

Fliet mignon with New Orleans seasoning
Garlic mashed potatoes, sauteed spinach, and pomodoto sauce

Pecan-crusted salmon
Sweet potato and portobello mushroom hash with green beans

Japanese Obento selection
An appetizer of grilled shrimp, steamed shrimp, eel rolled in egg and green tea buckwheat noodles
A main course of steamed red snapper, vinegared octopus, chilled beef with giner and steamed rice with green peas. Served with green tea

DESSERT

International cheese selection
Brie and Yuulong Lavender cheese

Chocolate brownie with vanilla sauce

PRIOR TO ARRIVAL

Tomato and chive omelette with Hollandaise sauce
Chicken sausage and hash-brown potatoes with a fruit appetizer

or

Japanese light meal with silver cod saikyoyaki
Rice with salmon, layer egg, simmered Daikon and shiitake mushroom with a fruit appetizer. (EXCELLENT)

Pick the Obento!! It was great.

I also have HKG-NRT-HKG menu, I could post it if anyone wants to see it.

[This message has been edited by Empress (edited 09-03-2002).]