Lunch

Starters:

Smoked yellowfin tuna in saffron and three pepper sauce
Mixed salad with creamy italian dressing

Main courses:

Sauteed beef with assorted mushrooms in oyster sauce, steamed rice and jade melon with red medlar seeds and garlic

Braised duck leg a la boulangere, sherry wine, soy and parsley

Stir-fried fish cake with turnip and chinese celery, steamed jasmine rice and Chinese cabbage with carrot

Butternut squash agnolotti with roasted garlic and pumpkin white wine sauce

Cheese and dessert:
Bleu d'Auvergne, red lecester, Taleggio
Fresh seasonal fruit
Arabian date cheese cake with chocolate sauce
Tean and coffee
Pralines

Snacks"

Panfried beef seeker on cheese and spring onion potato cake with tomato relish
Soya duck and preserved sweet vegetable in rice vermicelli soup
Shrimp wontons in noodle soup
HG ice cream

Brunch:

Starters

Orange or apple juice
Foret berry smoothie
Frsh seasonal fruit
Assorted cereals

Mains:

Sun dried tomato and get cheese fritta, pan fried potato cake with cheese and spring onion, maple turkey sausage, reamed spinach and vine ripened tomato

Dim Sum chilli sauce

Blue berry pancake with veal sausage and vine ripped tomato

Bread basket

TEa coffee


WINES

Champagne Deutz brut classic (non vintage)
Simi Sonoma County Chardonnay 2009
Domaine des Malandes Chablis 2009
Clos Du Bois North Coast Cabernet Sauvignon 2008
Chateau de Maison Neuve Montagne Saint-Emilion 2009
Dow's late bottled vintage port 2006
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