Cathay Pacific Business Class
CX 889
Vancouver to Hong Kong
January 2012

Supper
Starter
Seasonal mixed salad with grilled chicken and balsamic vinaigrette

Main Courses
Sweet and Sour black cod with egg fried rice and kailan
Or
Braised beef short ribs with horseradish mashed potatoes, candied shallots, baby carrots and green beans

Cheese and Dessert
Manchego, Brie, Cambozola
Fresh Seasonal Fruit
Valhona chocolate cake and lemon mousse dome

Tea and coffee
Pralines

Light Meal Option
Mushroom Cream Soup
Hot smoked salmon with smoked pinenuts, mesclun salad and balsamic vinaigrette
Fresh berries
Baked apple cheesecake with raspberry sauce

Snacks
Braised beef brisket in noodle soup
Barbecued Pork Bun
Haagen-Dazs Ice Cream

Breakfast
Starters
Orange or apple juice
Strawberry banana & soya milk energizer
Fresh Seasonal Fruit
Fruit Yogurt
Assorted Cereals

Main Courses
Mushroom Omelette with streaky bacon, potato and cheese soufflé and roasted cherry tomatoes
Or
Dried scallop and chicken with mushroom congee, pan-fried turnip with preserved
Or
Imperial fried noodles with Chinese dim sum and chili sauce

Bread Basket
Assorted breakfast breads
Served with preserves, honey and butter

Tea and Coffee