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Old Apr 18, 2002 | 10:42 am
  #21  
Mary2e
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<font face="Verdana, Arial, Helvetica, sans-serif" size="2">Originally posted by drtravels:
..and the recipe for Chocolate Egg Cream.
[This message has been edited by drtravels (edited 04-17-2002).]</font>
Re: the Chocolate Egg-Cream....You MUST use U-Bet syrup and seltzer or it's not an Egg Cream

I made so many of those when working in Eddie Arcaro's in Brooklyn that I can still make them in my sleep (ditto for soft cones).

Good luck with the project!

Mary

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