CX828 HKG - YYZ J Menu January 2012

Lunch
Starters:
Smoked yellowtail tuna in saffron and three pepper sauce

Mixed salad with creamy Italian dressing

Main courses:
Sauteed beef with assorted mushrooms in oyster sauce, steamed rice and jade melon with red medlar seeds and garlic

Braised duck leg a la Boulangere, sherry wine, soy and parsley

Stir-fried fish cake with turnip and chinese celery, steamed jasmine rice and Chinese cabbage with carrot

Butternut squash agnolotti with roasted garlic and pumpkin white wine sauce

Cheese and Dessert
Bleu d'Auvergne, red Leicester, Taleggio

Fresh Seasonal Fruit

Arabian date cheese cake with chocolate sauce

Tea and Coffee

Pralines


Refreshement
Starter
Fresh Seasonal Fruit

Main Courses
Tea smoked duck and Kwai Fa chicken with steamed jasmine rice and choy sum

Braised lamb with rosemary, parsnip puree, sauteed French beans and pumpkin

Spinach and ricotta tortellini with bacon basil tomato sauce

Dessert
Fruit Gateau with passion fruit cream and raspberry coulis

Tea and Coffee

Snacks
Pan-fried beef skewer on cheese and spring onion potato cake with tomato relish

Hong Kong style egg tart

Soya duck and preserved sweet vegetable in rice vermicelli soup

Shrimp wontons in noodle soup

Ice Cream (Haagen-Dazs)