CX410 HKG-ICN January 2011 @ Business Class


Lunch

Starters
Poached Angel prawns with seaweed and plum mayonnaise

Mixed salad with cherry tomato, marinated capsicums and citrus vinaigrette


Main Courses
Bibimbap - Korean mixed vegetables and beef with rice

or
Baked crusted sea bass with sauteed kipfler potatoes, roasted red onion, zucchini nd capsicums

or
Braised duck with plum sauce, steamed jasmine rice, jade melon with red medlar seeds and garlic


Cheese and Dessert
Cheese selection

Fresh seasonal fruit

Ice cream


Tea and Coffee

Pralines


WINE LIST
Champagne
Billecart-Salmon Brut Champagne

White Wines
Domaine des Malandes Chablis 2009
Mount Riley Marlborough Sauvignon Blanc 2010

Red Wines
Tyrrell's Wines Hunter Valley Brokenback Shiraz 2007
Chateau Taffard de Blaignan Medoc 2009

Port
Dow's Late Bottled Vintage Port 2006

Aperitifs and Cocktails
Gin, Rum, Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver

Whiskies
Chivas Regal 12 Years Old, Johnnie Walker Gold Label, Jack Daniel's, Canadian Club

Cognac
Hine 'Rare and Delicate' Fine Champagne

Liqueurs
Drambuie, Cointreau, Bailey's Irish Cream

Beer
International selection

Signature Drinks
Oriental Breeze
Cloud Nine