CX110 SYD-HKG January 2011 @ Business Class


Breakfast (1st meal)

Starters
Orange or apple juice

Mango & passion fruit smoothie

Fresh seasonal fruit

Fruit yoghurt

Assorted cereals


Main Courses
Scrambled eggs crepe with bacon, spinach, tomato and button mushroom

or
Stir-fried egg noodles and chinese dim sum

or
Congee with prawn and fish fillet


Bread Basket
Asoorted breakfast bread
Served with preserves, honey and butter


Tea and Coffee


Snacks
Srimp wontons in noodle soup
Maggie Beer ice cream



Lunch (2nd meal)

Starters
Smoked salmon, grilled scallop and marinated baby octopus

Mixed salad with Italian dressing


Main Courses
Grilled chicken with rosemary jus, gratin potatoes and roasted mixed vegetables

or
Stir-fried beef with black bean sauce, steamed rice, pak choy and black mushrooms

or
Lamb korma, turmeric rice and vegetable jalfrezi

or
Rocket ravioli with tomato sauce


Cheese and Dessert
Camembert King Island, Cobram Mature, Cheddar, Enterprse Foundation Blue

Fresh seasonal fruit

Strawberry and pistachio cheese cake


Tea and Coffee

Pralines


WINE LIST
Champagne
Champagne Deutz, Brut Classic

White Wines
Mountadam Vineyard Eden Valley Riesling 2009
Domaine des Malandes Chablis 2009
Mount Riley Marlborough Sauvignon Blanc 2010

Red Wines
Chateau de Maison Neuve Montagne Saint-Emilion 2009
Tyrrell's Wines Hunter Valley Brokenback Shiraz 2007

Port
Dow's Late Bottled Vintage Port 2006

Aperitifs and Cocktails
Gin, Rum, Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver

Whiskies
Chivas Regal 12 Years Old, Johnnie Walker Gold Label, Jack Daniel's, Canadian Club

Cognac
Hine 'Rare and Delicate' Fine Champagne

Liqueurs
Drambuie, Cointreau, Bailey's Irish Cream

Beer
International selection

Signature Drinks
Oriental Breeze
Cloud Nine