Originally Posted by
demkr
I actually really like the deli plate, if only it were a little bit bigger for flights like SFO-IAH or served with a bag of chips or something
I think my judgment might be colored by the fact that I'm not a big fan of cold cuts in general. At any rate, I'd rather have the deli plate and cordial service on a domestic flight (read: drinks refilled copiously
) than chateaubriand and surly FAs.