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Old Jan 5, 2012 | 4:41 pm
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kipper
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Originally Posted by youreadyfreddie
Ah! I think it's the one I saw online. I may just have to get one. Thanks!

For those who use ricotta in lasagne, how do you keep it from getting "grainy'?
I love it!!! I think I may make more this weekend.

I add egg and mix extremely well.
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