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Old Jan 5, 2012 | 1:49 pm
  #67  
youreadyfreddie
 
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Originally Posted by kipper
I don't have it in front of me to measure, but it's very deep. I'd guess probably 2-3 inches deep. It came with a spatula that is apparently custom-designed for the pan, so it fit perfectly.
Ah! I think it's the one I saw online. I may just have to get one. Thanks!

For those who use ricotta in lasagne, how do you keep it from getting "grainy'?
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