CX 880
Hong Kong to Los Angeles (HKG-LAX)
Jan 2012
Business Class

Supper

Starter
Oven-dried cherry tomato salad, Italian X.O marinated prawns and citrus vinaigrette

Main Course
Sauteed beef with assorted mushroom in oyster sauce, steamed rice and jade melon with red medlar seeds and garlic

Braised duck leg a la Boulangere, sherry wine, soy and parsley

Cheese and Dessert
Bleu d’Auvergne, Red Leichester, Taleggio
Fresh Seasonal Fruit
Chocolate and caramel mousse cake with vanilla sauce

Tea and Coffee

Pralines

Light Meal
If you would like to have a lighter meal before resting or later in the flight, we have prepared a menu for you

Mushroom cream soup
Mesclun salad with poached salmon and citrues vinaigrette
Fresh berries
Chocolate and caramel mousse cake with vanilla sauce

Snack
Pan-fried beef skewer on cheese and spring onion potato cake with tomato relish
Soya duck and preserved sweet vegetable in rice vermicelli soup
Haagan-Dazs Ice Cream

Brunch

Starters
Orange or apple juice
Forest berry smoothie
Fresh seasonal fruit
Fruit yoghurt
Assorted cereals

Main Courses
Sun-dried tomato and feta cheese frittata, pan-fried potato cake with cheese and spring onion, maple turkey sausage, creamed spinach and vine ripened tomato

Dim sum with chilli sauce
Pork siu mai with crab roe, preserved vegetables crystal dumpling, shrimp dumpling, mini glutinous rice wrapped in lotus leaf

Blueberry pancake with veal sausage and vine ripened tomato

Bread Basket
Asoorted breakfast bread
Served with preserves, honey and butter

Tea and Coffee