Join Date: Sep 2007
Location: HKG/YVR/NYC
Programs: AC 75K, A3*G, AS MVPG, AA LT Gold 1MM, JL/JGC (OWS) , Marriott Titanium, Hertz 5*, Avis PC
Posts: 3,703
CX 564
Hong Kong to Taipei (HKG-TPE)
Jan 2012
Business Class
Lunch
Starter
Fresh seasonal fruit
Main Course
Wok-fried Kurobuta pork in sweet chilli sauce steamed jasmine rice and Chinese vegetables
Pan-fried ling fish with lemon butter, braised beans, roasted fennel and spinach
Dessert
Steamed meringue on vanilla sauce
Tea and Coffee