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Old Jan 5, 2012 | 6:02 am
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kipper
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Originally Posted by youreadyfreddie
That divided pan is a VERY good idea! How deep is the pan?

I usually put in a layer of spinach when I make lasagne.
I don't have it in front of me to measure, but it's very deep. I'd guess probably 2-3 inches deep. It came with a spatula that is apparently custom-designed for the pan, so it fit perfectly.
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