Kiwi Flyer

British Airways
Business Class menu
Miami to London Heathrow
December 2011

Dinner

Starters

Poached Maine lobster on an edamame and seaweed salad with Thai sweet chilli glaze *

Piquillo peppers with crumbled Gorgonzola, asparagus and truffled cream

Salad

Fresh seasonal salad served with vinaigrette

Main

Grilled fillet of beef with creamed spinach and roast Yukon potatoes with maitre d'hotel butter

Seared sea bass with morel mushroom and leek sauce, minted sun-dried tomato couscous and buttered broccolini *

Mainicotti pasta with roast butternut squash and lemon grass sauce

Chilled main course Caesar salad of lemon and herbed organic breast of chicken with petite Nicoise olives and white anchovies

Dessert

Elderflower cheese cake served with fresh raspberries

Rouge Affinee and Idiazabal cheese served with raisins on the vine

A selection of fruit

Varda chocolates

* "Well Being in the Air" selection - please refer to High Life for details.

We apologise if your first choice is not available.

For allergens, please ask your crew for more details.


Club Kitchen

Club Kitchen has been designed for you, as a space where you can come to stretch your legs and help yourself to a little treat or snack during your flight. We offer fresh fruits, chocolates and snacks. On our long-range flights, sandwiches and soups are available if you are looking for something more warming. You can also choose from a variety of soft drinks to keep you hydrated.

So don't hesitate and please come and visit. You'll find your Club Kitchen in the galley area.


Breakfast

Starters

Chilled fruit juice

A morning boost drink of guanabana, raspberry, cantaloup and wheat germ *

Fresh seasonal fruit *

Fruit yoghurt

Bakery

Warm bacon roll served with tomato ketchup

A selection of assorted breakfast pastries


The Bar

A complimentary bar service, including alcoholic beverages and soft drinks, is available throughout today's flight.

Aperitifs and Cocktails

Campari
Martini Dry
Cointreau
Southern Comfort
Smirnoff Blue
Massenez Creme de Cassis
Tanqueray
Gordon's Gin
Tia Maria
Baileys
Tio Pepe

Whiskies

Glenlivet 15-year-old Malt
Jack Daniel's
Johnnie Walker Black
Drambuie 15-year-old Speyside Malt Liqueur

Cognac

Otard VSOP Cognac

Beer

Grolsch Premium
Fuller's London Pride
Heineken

Soft Drinks

Coca-Cola
Diet Coca-Cola
Sprite
Sparkling Mineral Water
Tonic Water
Canada Dry
Bitter Lemon
Diet Tonic
Fanta Orange
Still Mineral Water
Soda Water

Juices

Apple
Tomato
Orange
Cranberry

Twinings Tea Room

A selection of refreshing teas and infusions including English Breakfast, Earl Grey, Pure Green Tea, Peppermint, Camomile and Cranberry, Raspberry and Elderflower.

Ground Coffee
Decaffeinated Coffee




Wine List

Champagne
Champagne Cocktails

Kir Royale
Creme de Cassis gives this cocktail its distinctive taste

Buck's Fizz
Crisp dry champagne and naturally sweet orange juice

Taittinger Brut Reserve NV Champagne
Champagne Taittinger's origins date back to 1734, and today it is one of the few Champagne Houses to be owned and actively managed by the family named on the label; Pierre Taittinger acquired the House in the early 1930s. Taittinger Brut Reserve characterises the House style, which uses a high percentage of Chardonnay in the blend. Such Chardonnay dominance helps create a style of delicacy and finesse that merits the Gold Medal awarded at the Decanter World Wine Awards 2010. Its lean palate has considerable depth and elegance with a long, fresh finish making it a perfect aperitif.

White

Le G de Chateau Guiraud 2010, Bordeaux Blanc Sec, Bordeaux, France
Dry white from the famous Sauternes estate, which is the only estate in Sauternes to be farmed organically, this is barrel fermented to give richness and body. It shows vibrant floral character and hints of lime, lemon, grapefruit, and even mango and coconut. It is a worthy Silver Medal winner from the Concours Mondial de Sauvignon, and perfect with any of the starters or the fish dishes.

Baileyana Chardonnay 2009, Santa Barbara County, California, USA
Nestled between Santa Ynez and San Rafael Mountains, the Baileyana Winery is run by Catherine Niven, wife of one of the region's grape growing pioneers. Ripe, elegant and well balanced, this top Chardonnay was made by Burgundian-born Christian Roguenant from grapes grown in cool coastal vineyards. It shows gentle, creamy vanilla flavours with fresh stone fruit characters of nectarine and peach and a lingering finish. Great with risotto, pasta and chicken.

Red

Chateau Leydet-Valentin 2007, Saint-Emilion Grand Cru, Bordeaux, France
Frederic Leydet runs this estate which spans two appelations : Pomerol and Saint-Emilion. It has been in his family since the nineteenth century. His Saint-Emilion 2007 is a blend of predominantly Merlot and Cabernet Franc with a splash of Cabernet Sauvignon. It is well structured and aromatic, full-bodied and ripe with red fruits, sweet spices and prunes. Ideal with any of the beef dishes we are serving today.

La Crema Pinot Noir 2009, Sonoma Coast, California, USA
2009 was an excellent year for Pinot Noir along the Sonoma Coast, where the long, cool growing season produced wines of great character, depth and concentration. This one has been aged for seven and a half months in French oak creating a wine with layers of bramble fruits, spices, vanilla, smokiness and a smooth and refreshing finish. This style of Pinot goes well with fish and with the vegetarian options.