Originally Posted by
number_6
That only works for BYO, as my cellar is better stocked to my taste than 99.99% of restaurants having sommeliers
Most truly high-end restaurants (the Michelin 3 star kind) are thrilled to have you BYO if what you bring really is something that they don't have (but wished they did).
OK, that begs the question. Give me your top 5 drinking (not collecting) wines in your cellar?