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Old Dec 26, 2011 | 11:49 pm
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N830MH
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Originally Posted by obscure2k
There are some restaurant critics I consider trustworthy. One is Jonathan Gold who won a Pulitzer Prize for his reviews in a decidedly non-mainstream paper, L.A. Weekly. He's a terrific writer and fun to read.
Wow! Unbelievable for him! I can't believe him that he won a fabulous prize, huh?
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