Cathay Pacific
Business Class menu
Vancouver to New York JFK
December 2011
Supper
Starter
Seasonal salad with grilled scallops and balsamic vinaigrette
Main Courses
Stir-fried pork with leeks, steamed jasmine rice, kailan and carrots
Pan-seared black cod with preserved lemon, roasted fingerling potatoes and creamy spinach with sweet corn
Shui gaw in noodle soup
Cheese and Dessert
Manchego, Brie, Cambozola
Fresh seasonal fruit
Valrhona chocolate cake and lemon mousse dome
Tea and Coffee
Pralines
888-41601J<N-J/12>
Drink List
Juices
orange, apple, tomato
Soft Drinks
Coke Zero, Coke, Coke Light, Sprite, Perrier water
tonic water, soda water and ginger ale
Coke Zero is now available on selected flights
Coffees
freshly brewed coffee, espresso, cappuccino and caffe latte
regular or decaffeinated
Teas
Hong Kong style milk tea
Ceylon, Japanese, jasmine
organic selection : camomile, earl grey and peppermint
Hot Chocolate
826, 827, 828, 829, 830, 831, 835, 836, 838, 839, 840, 841,845,
846, 870, 872, 873, 879, 880, 881, 882, 883, 884, 885, 888, 889
Wine List
Champagne
Champagne Deutz, Brut Classic
This award winning champagne features lovely aromas and flavours of pear and citrus fruit. Layered with toasted hazelnut, honey and sweet vanilla notes, the wine is balanced by refreshing acidity with a long lingering finish. It is a perfect aperitif and goes well with delicate dishes.
White Wines
Geyser Peak Alexander Valley Chardonnay 2008
The Chardonnay grapes for this wine were carefully selected from the cooler regions of the Alexander Valley, California. The aromas of tropical fruit, baked apple notes and undertones of butterscotch and toast on the nose follow through beautifully to the palate. The crisp finish makes it a perfect match for a wide variety of cuisines.
Domaine des Malandes Chablis 2009
The Domaine des Malandes Chablis 2009 exhibits a vibrant personality with a scent of white flowers that mingle seductively with a peach and pear. Subtle chalkiness underlies the luscious ripe peach flavours with notes of citrus fruits. It is delicious with white meats and cheeses.
Red Wines
Estancia Pasa Robles Meritage Reserve 2007
Estancia's vineyards are located in the acclaimed appelation of Paso Robles, California. The 2007 Meritage is a rich and complex wine. It offers intense flavours of black cherries, framed by dusty tannins providing an elegant and lingering finish. This wine would perfectly complement any beef or lamb dish.
Chateau de Maison Neuve Montagne Saint-Emilion 2009
Chateau de Maison Neuve has been a family-owned estate for several generations. The 2009 vintage is a deep purple colour, full bodied and elegant with a complex bouquet. It is rich in black fruits flavours, complemented by a dense structure. It goes very well with red meat or braised dishes.
Port
Dow's Late Bottled Vintage Port 2006
This wine is sourced from the same vineyards that in exceptional years produce Dow's renowned Vintage Ports. It is aged solely in oak casks and bottled 5 to 6 years after the harvest. It is a full rich Port with spicy fruit flavours and an elegant aromatic nose, well rounded on the palate and has the traditional Dow's drier finish. This makes it one of the finest Late Bottled Vintage Ports available.
Aperitifs and Cocktails
Gin
Rum
Vodka
Martini Rosso
Martini Extra Dry
Campari
Sweet and Dry Sherry
Bloody Mary
Screwdriver
Whiskies
Chivas Regal 12 Years Old
Johnnie Walker Gold Label
Jack Daniel's
Canadian Club
Cognac
Hine "Rare and Delicate" Fine Champagne
Liqueures
Drambuie
Cointreau
Bailey's Irish Cream
Beer
International selection
Signature Drinks
Cathay Delight
A kiwifruit based non-alcoholic drink with coconut juice and a touch of fresh mint.
Pacific Sunrise
A refreshing combination of champagne and Drambuie with the zest of orange and lemon.
826, 827, 828, 829, 835, 836, 838, 839, 888, 889 1-12 2011