<font face="Verdana, Arial, Helvetica, sans-serif" size="2">Originally posted by freefaller12k:
Although very interested, I am not looking forward to metric conversions or ingrediants I can't get here in the States.</font>
Speaking of which, as a bona fide comma jockey, my copy of
Recipes into Type has just been gathering dust, so if this gets rolling, I can contribute editing as well as a
de luxe tuna casserole.