Originally Posted by
PSUhorty
Actually, many restaurant/hotel buffets are their opportunity to empty the walk in fridge of all the food that did not sell the prior week. They build their buffet menu around those items. Many buffets are actually the anithesis of 'waste'.
Good food management.
The buffet food after the meal is waste anyways.. As long as the food isn't spoiled, I wouldn't be opposed to hotel food management along these lines..