Originally Posted by
mikew99
I just polished off a bottle of the Charles Shaw (the Trader Joe's brand) Shiraz, and it occurred to me that it was better than any of the "free" house wines I've had at the airport lounges recently.
That's an interesting discussion in and of itself and deserves it's own thread. I generally like the free wines in the lounges here in Europe, particularly in LIS where they often have a Monte da Cal Reserva I like. Do any lounges in the states still have free wine, or were you overseas?
As for Two Buck Chuck, it is hard to argue with the mostly positive responses so far. If it is really decent I wonder why they don't charge just a little bit more to avoid the stigma. Seems like the demand is there.