Originally Posted by lancebanyon

This is an odd one. I don't live in the states anymore but I've had multiple friends raving about a wine called "Two-Buck-Chuck" and that I must try it on my next visit. Is it really possible that a $2 wine could not only be drinkable but not bad? When I heard that name all I could think of was Boone's Farm. If I bought a two euro bottle of Bourgogne Rouge here I'd be saving the world by dumping it out.