Hi,

To those of you who recomended Astrid y Gaston, THANK YOU.

I had a wonderful 3 course (plus all the little extras) meal with wine (and pisco) pairings.

Started having a couple of their breads (the potato bread is wondeful), then a tiradito de lenguado (think sashimi in some sort of milk sauce) paired with a Pisco sour to begin. I then had a Cuy appetizer dish (sauteed crispy rabbit wraps with Hoishin sauce) with a rose Malbec and then I had a sampler of 4 other appetizers, which included their lechon (little pig) with a Carmenere...

Needless to say, I had to walk back to the hotel because sitting down was tough... Great dinner (not cheap, but for the quality and amount it was great!)

Thanks, tomorrow I'm probably trying Costanera 700