I really wanted a Scanpan too, but I tried a Danish Greenpan at a friend's house and wound up finding a set of Miami Greenpans online for the same sort of price as UK1's beloved Nesbit Vogue pans.
I love them!
Tarte Tatin, Okonomiyaki, tortilla de patatas, all come out beautifully and the pan is the easiest to clean I've ever owned. They look great too.
As I now have 3 Greenpans for under half the price of what I could get a Scanpan for I'm content with my choice. I'd love to know if anyone has made a side to side comparison on these pans.

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EDIT TO ADD - were fine for a while, but, whilst they still look good, the non-stick quality just isn’t there. I now use them for acidic foods like tomato sauce that would ruin a non-stick pan.