Originally Posted by dchristiva

I have one All-Clad pan and, while I know it's all personal preference, I don't love it. The weight doesn't feel right in my hand and I don't love the stainless surface of the exterior. Frankly, it seems to be less than "stainless", and I'm pretty retentive about keeping stuff clean. The coating on the interior hasn't held up all that well, though I will, sadly, attribute most of the blame on that front to my wife and mother-in-law, who I don't think get the concept of using silicone or other non-scratch utensils on the teflon.