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Old Dec 4, 2011 | 10:55 am
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prncess674
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Originally Posted by braslvr
I too use cast iron 99% of the time. I am however in the market for a small, quality non-stick pan just the size for 2 fried eggs that is shaped so I can do the no-spatula flip. About 5 inch diameter I imagine. I'm having a heck of a time finding one online.
I love my Emeril 8in frying pan. It is perfect pan for eggs. It has an easy slope in the pan which is great for flipping eggs. I got it at the WS outlet for a little over $12.

http://www.amazon.com/Emeril-Anodize.../dp/B00284B9QK

I have had it for about 3 years and make eggs every Saturday morning and nothing ever sticks in these pans!
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