Zoji + Philips!

I see you are a "fruity" person.

Entirely my own invention of a sick mind who couldn't decide. Today, I made a pseudo Apple Strudel/Balclava ie a layer of baclava (walnuts and pistachios chopped) seperated with filo and topped by a strudel mix (apple sultanas brioche crumbs and sugar and cinamom) all wrapped in filo but without the sweet baclava goo. Perfect. For those who fancy both baclava and strudel but can't decide which. Obviously with seriously thick cream and a dusting of icing sugar.

The fridge is full of it.