I'll try again!
The item that
Steph3n posted a link to is a charbroiler. This is a completely different type of appliance.
The Philips Airdryer doesn't have a non-stick bake surface although you can buy a non stick bowl for it..
It isn't a gas or infrared grill like the Turkey Fryer. The Philips sits in the kitchen not in the yard. A turkey would NOT fit in it. I don't see how the turkey fryer is designed for chips/fries whereas the Philips was primarily intended for that.
To be frank the turkey broiler seems more like a standard grill and it only makes sense to call it oil less in the US because of the tradition of deep frying turkey. To say in the UK you don't need to cook in a way we don't cook anyway makes no sense. We don't deep fry turkeys so the whole premise of the appliance makes no sense in the UK market.
To me it seems like a standard grill/oven/broiler - more a rotisserie in principle than a Philips Airfryer. In Florida I can see why cooking for long periods is not attractive but in the UK I'd be spit roasting if a chicken or if very big turkey - convection oven roasting turkey slowly in foil then open and suspect I'd end up with something fairly similar. Slow cooking turkey in the UK primarily for Christmas is a tradition.
There isn't really much interest in the UK with cooking turkey quickly or thermo grilling it.
The charbroiler is nothing like the Philips Airfryer.
Originally Posted by
Steph3n
I am not talking about the turkey cooker,
I can't see doing dumplings in such. I was just posting the charbroil one as something to do larger possibly, as the kitchen one is a bit small for cooking for a group of 4
I have purchased an air fryer after your posts
I personally don't know the difference between each appliance.. each is the same to me..
I turn it on, chuck the food in.. hopefully its cooked.. eat it.. and clean the appliance.