Originally Posted by
teme
Having just finished my first Cathay First round trip (a superb experience by the way), I started to wonder how many bottles of Krug are loaded on each flight?
Our outbound daytime flight on 747-400 was full in First with all the 9 seats occupied. Atmosphere was cheerful in the cabin and I, my traveling companion and, what I could see, many other passanger in First Class consumed several classes of champange during the flight.
Do they have a standard amount of bottles onboard or according to the load factor? Has anyone ever experienced a flight where they would have ran out of Krug?
On YVR-HKG v.v they often are prepared with quite a few, considering I have drank 1 bottle + 2 drinks on a flt before.
(Then again, I have seen pax drinking this much even in F transcon on AA.)