Originally Posted by
mad_atta
Ugh, early morning departures to Oz, best avoided.
Indeed. I flew a ridiculous roundabout WLG-BNE-MEL route, got a load of work done en route and still felt more human at the end of the day than had I woken up at stupid o'clock.
Is that promo still happening whereby they are serving Montana Reserve wines instead of the basic ones? I shall be back on SYD-WLG in January, after rather a long absence, and since there's no possibility to upgrade to J these days I shall be thrown at the mercy of the current Y class wine offering, so this is of great interest...
If memory serves, it was a choice of Brancott Sav, Pinot or Gris. There was a fizz too. The site
says it's the Brancott Reserve; regardless, it was piddly airline bottles and the nana sitting next to me screwed her nose up at the Gris, for whatever that's worth.