I was just there on Saturday night. I, too, was very surprised at the unexpectedly sparse Saturday evening spread, even though the hotel was packed. The spread was: two artichoke dips with backed bread things to dip them in, a cheese platter, plenty of vegetables and dip, hummus, salsa, and cantelope. The end.
Very disappointing compared to what they used to have in the past.
Surprisingly, I felt the morning was quite generously supplied. It was the usual toast, bagels, english muffins, croissants, muffins, boiled eggs, cereal, juices and fresh fruit, but it was very plentiful. It was like night and day compared to the previous evening......