Originally Posted by
paytonc
And the second location opened in Terminal 3:
http://chicago.grubstreet.com/2011/1...s_in_term.html
They apparently use cilantro that's grown inside the terminal, in that otherworldly bright herb garden above the rotunda. Consider stopping by there if you need some daylighting to combat jet lag.
We walked right by it on Saturday just after getting Jimmy Johns on the way to the airport...and kicked ourselves.