FlyerTalk Forums - View Single Post - How do you like your steak? Doneness? How prepared? Etc.

Nov 26, 2011, 6:05 pm

#361

Swissaire

Join Date: Mar 2010

Posts: 1,305

I like my steak to be Brasilian rare, Marcos Bossi style.
When you bite into it, it bites back.

Cattle that is actually run, rather than just standing around being fattened on hormones, has superior quality and taste.

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