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Old Nov 12, 2011 | 8:50 am
  #112  
WildPlumYonder
 
Join Date: Sep 2011
Location: LMT, MFR, PDX, SFO
Programs: UA Premier Silver (whoopie, why am I bothering, again?)
Posts: 107
Unless it's a breakfast buffet at a hotel away from home, I don't eat at buffets. Even at the expensive ones, steam table food is steam-table food. Overcooked, and either soggy or dried out.
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