Sorry for the late addition, but burkey just let me know this meeting was in the works.

It will be nice to finally meet some of the people on this board. As I live in Center City Philadelphia (please do not call it "downtown" lest you look like a tourist) I hope to be able to partake to at least some extent.

I will, however, be leaving for LAS 19:00 on the 23rd, returning at 09:30 the 27th. Despite being on the night back after a red eye, count me in for dinner on the 27th.

with regard to Friday dinner activities here is my 2 cents as a local. Stay away from the overpriced tourist spots like BOTH Bookbinders. Buddakahn is nice, but too much the glamour "look at me" scene for me.

For sea food, there is a great little place in Queane Village/South Philly called Little Fish.

Zagat Survey-
For "fresh fish" and "no-frills", it's tough to beat this "tiny" New American BYO with "big flavors" in a "scruffy" South Philly storefront; the chef in the open kitchen "talks to you" while whipping up "imaginative" seafood dishes and service is "wonderful" and "friendly."


For Itallian try another hidden gem Tre Scalini in South Philly.

Zagat Survey-
Those looking to enter "mushroom heaven" should try this "true mom-and-pop" Italian BYO with "incredible", "carefully prepared", "made-to-order" classics ("great spaghetti with clam sauce") served by a "sweet" staff; as ratings suggest, there's a "typical South Philly ambiance."

If you must stay in Center City I recomend the best Tapas place on the East Coast (yes including NYC). It is called Pamplona, and is one block from my house. I eat there at least once a week and never tire of the fantastic food, resonable price, and great atmosphere. This may be the absolute best place to go with a large group, as everyone shares the dishes like at a chinese place. Just much better food.

Zagat Survey-
"Trendy, tasty tapas" "fun" for "sharing with friends" are the focus at this "chic" Center City Spanish; even though the "decibel level is ear splitting" ("if you're not deaf by the end of the meal", you're on your way) and servers can be "too cool for their customers", it makes for a "great night out."


Sorry for the book, but its a local thing.

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Two wrongs may not make a right, but three lefts do.