November to December 2011
Lufthansa First Class

LH 741
Osaka to Frankfurt
Featuring meals designed by two Lufthansa Star Chefs from Swissotel Nankai Osaka, Gerhard Gerber and Masahiko Ikebe

Lunch Service
Western Cuisine
Choices of Hors d’oeuvre
Caviar with traditional garnishes
Combination of Sesame crushed Yellow Fin Tuna, grilled Watermelon and Capsicum Parfait
Honey glazed Duck Breast, vegetable salsa, micro greens and sesame dressing


Salad
Seasonal Salad with Cherry tomato and Paprika presented with Dressing

Choice of Main Courses
Pan-seared Tenderloin of Beef with Vanilla reduction and Tomato oil
Sautéed Green Asparagus and Sweet Corn Potato Cake
Or
Cod Saltimbocca with Balsamic Reduction and Avocado Oil, sautéed Spinach and buttered Gnocchi

Selection of Cheese and Dessert
Camembert, Gorgonzola, Gruyere, Cheddar, Goat Cheese garnishes with Grapes
Chocolate spicy cake
Fresh Fruit



Japanese Cuisine
Zensai Sanshu


Caviar with the traditional Garnishes
Scallops and Shiitake Mushroom with Bonito flavored cream


Kudzu Cake with Cod Milt, Salmon Roe and Dashi


Hassun


Snow Crab Sushi, seared Blowfish Sushi, Fish Roe rolled with Kelp, blanched Blowfish Skin served with Ponzu sauce, Gisei-Tofu and Kumquats simmered in Syrup

Suimono Wan
Japanese Clear Soup


Omozakana
Slow cooked Beef Cheek and white Radish, Broccoli and steamed Tawara Rice

Or
Simmered Sea Bream and Turnip served with Gin an Sauce, Kintoki Carrot and steamed Tawara Rice

Gohan
Steamed Rice wrapped in Bamboo Sheet

Misoshiru
Miso Soup

Konomono
Simmered Japanese Taro and deep fried bean curd and Gin an Sauce


Wagashi
Fresh Fruit
Japanese Sweet with Otemoto Stick

We are pleased to serve you a selection of canapés, Onigiri, biscuits, and fresh fruit during the flight.


Western Dinner
Cold and hot Specialties


Smoked Salmon and Papaya Tartare with Micro Greens and Honey Mustard Dressing


Mustard Crusted Roast Beef with Mediterranean salad


Combination of Duck and Chicken Breast wrapped in Bacon with pink Peppercorn glaze, sautéed spinach, poached Apple and Potato Galette


Chicken and Bacon Ravioli with Olive Oil, semi-dried tomato and toasted pine nuts, Parmesan cheese

Dessert
Carrot cake with Almond


Japanese Dinner
Hassun
Osaka pressed sushi featuring Mackerel, Prawn and Egg, Sea Bream, minced Chicken cake covered with Poppy Seeds, small River Fish rolled with kelp, Petit Arrowhead Bulb pickled with Sweet Vinegar and Ginger

Men
Soba Noodles and Soba Sauce


Omozakana
Simmered Black Rockfish with simmered An Sauce, grilled tofu and steamed Tawara Rice

Konomono and Misoshiru
Plum, Cucumber and Radish, Miso Soup

Mizugashi
Fresh Fruit


LH 741 11/11-12/11