November to December 2011
LH 710, 714, 740
Germany to Japan

Main Meal Service
Featuring German Chef, Douce Steiner and Japanese Chef Teruyuki Kojima from Peninsula Tokyo

Western Cuisine
Choice of Hors d’oeuvres
Caviar with the traditional Garnishes
Tart and Medallion of Lobster with Pea and Mint Puree
Crepe coated Filet of Rabbit Provencal Style

Salad
Mixed Leaf Salad with Chanterelles, Cherry Tomato and Zucchini
Presented with your choice of Orange Mustard or Yogurt Dill Dressing

Choice of Main Courses
Fried Chickpea Tart on Saffron Vegetables with herb mushrooms
Or
Lufthansa Classics
Roast Goose with Red Cabbage and Potato Dumplings

Selection of Cheese and Dessert
Bleu de Gex, Coulommiers, Pont-l’Eveque, ashed Goat Cream Cheese and Gruyere
Orange Marmalade with Piment d’Espelette, Grapes and Walnuts

Vanilla! Vanilla!
Panna Cotta, Essence, Cookie and Cake with Apple

Fresh Fruit

Japanese Cuisine
Zensai
Caviar with traditional garnishes
Smoked Salmon with green Asparagus, Yolk, and Vinegar Sauce
Blanched Mizuna Salad with marinated Shiitake Mushrooms, Cockle, toasted Sesame seeds and Fish Sauce

Suimono wan
Suimono with Cockle and Chives

Hassun
Omelette with grilled Sea Eel, rolled Sushi with Seaweed and Crabmeat wrapped in Masago, Sushi with pickled Mackerel, deep-fried Lotus Root with stewed Prawns, fried Chicken cake, Sushi with Tilapia and Prawn, pickled Japanese ginger, grilled red Bell Pepper, deep-fried Rice Panicle

Men
Men Tsuyu
Buckwheat Noodles, Mushrooms, Wasabi, Chives

Omozakana
Roast Tenderloin of Beef with Japanese Steak Sauce, sautéed Leaf Spinach
Deep-fried eggplant, green Asparagus, Shittake Mushrooms and Carrot
Accompanied by Japanese Rice with Sesame seeds
Or
Black Cod poached in Ginger and Soy Sauce, Shiitake Mushrooms, Carrot Flower
And Ginger Juliennes accompanied by Japanese rice with Sesame seeds

Miso Shiru
Miso Shiru soup

Konomono
Pickled Eggplant, Nozawana, Greens and Brassica, Radish with Zest

Dessert
Wagashi
Soy bean Tartlet with brown and white sugar frosting

We are pleased to serve you a selection of canapés, onigiri and fresh fruits during the flight.
LH 710,714,740 11/11-12/11