Lufthansa Business Class
November to December 2011
Germany to Japan
LH 710/714/736/740

Wine List
Champagne
Champagne Piper Heidsieck Brut, Frankreich

White Wines
2010 Mosel Riesling aus der Steillage, Peter & Peter, Deutschland
2008 14 Hands, Chardonnay, Washington State, USA
Or
2009 “Nord-Sud” Languedoc Viognier, Laurent Miquel, Frankreich

Red Wines
2007 Chateau Mazails, Medoc Cru, Bourgeois, Frankreich
2008 Zweigel und Cabernet, Freigut Thallern, Thermenregion, Osterreich

Western Cuisine
Please choose from our selection of appetizers, main courses, and desserts

Express Service
We additionally offer our cold Express service in order to give you more time to work or relax; we serve the hors d’oeuvre of your choice, cheese and dessert upon your request.

Hors d’oeuvres
Petit Four of salted Herring and Pumpernickel with Cucumber Salad
Or
Pate Baden Style with Waldorf Salad and Lingonberries

Leaf Salad with Chanterelles, Cherry Tomatoes and Pumpkin served with Potato dressing

Entrées
Filet of Halibut in Lime Fond with Peas and Fresh Mint
Or
Lufthansa classic
Roast Goose with Red Cabbage and Potato Dumplings

Cheese and Dessert
Camembert, Gruyere, Blue Cheese and Orange Marmalade with Piment d’Espelette
Mango Tart
Manjyu – Soybean Tartlet
Fresh Fruit

Japanese Cuisine
Sakizuke
Spinach Salad with Crabmeat, Lemon Zest in Fish Stock

Men
Green Tea Noodles with Wasabi Chives, Soba Sauce

Hassun
Sushi featuring smoked salmon, grilled Eel and Seaweed, crabmeat wrapped in Masago, deep-fried prawn with chopped Almonds, pickled Kamquat and fresh Ginger root, pickled Japanese Ginger

Omozakana
Fried Tenderloin of Beef in Citrus and Onion sauce, stewed Sweet Root, Carrot, Pumpkin and green beans accompanied by steamed Japanese rice

Suimono Wan
Suimono with Cockle and Chives

Konomono
Pickled yellow and pink Radish, pickled Baby Eggplant

Dessert
Mango Tart
Manjyu – Soybean Tartlet
Fresh Fruit

Western Breakfast
Entrées
Fresh Fruit
Camembert, Rahmberg Cheese, smoked Turkey ham, Tomato
Scrambled egg with turkey ham, sesame cookies
Leaf spinach, sauce hollandaise, diced Tomato

Japanese Breakfast
Zensai
Japanese Omelette, Chili flavored Cod Roes
Glazed Chicken Pie with pickled Brassica and diced Starch jelly

Kobachi
Blanched Sipnach with toasted sesame seeds and fish stock

Omozakana
Marinated fried salmon, cooked Sponge tofu in soy sauce, stewed spinach, bamboo and sugar snap peas enhanced by steamed Japanese Rice

Miso Shiru
Miso Soup

Kudamono
Fresh Fruit

Light Snacks and Beverages are made available during the flight.

LH 710, 714, 736, 740 11/11-12/11