FlyerTalk Forums - View Single Post - Guide to Bangkok Eating: Restaurants, Street Food and More
Thread: Guide to Bangkok Eating: Restaurants, Street Food and More
View Single Post
Old Nov 7, 2011 | 10:33 am
  #433  
jkingsle
15 Years on Site
 
Join Date: Feb 2006
Location: SFO
Programs: UA 1K - 2mm, AA Platinum- 2mm, Starwood Lifetime Platinum (Ambassador)
Posts: 457
Originally Posted by whackyjacky
True. It cost me 2X as much for the oil as for the bird though. Not to mention $120 for the fryer (which I never used again). Definitely must be done outside. It causes hundreds of house fires every Nov 25. wj
The oil has certainly gotten more expensive over the years since I first did a turkey! You can filter the oil and then keep it in the fridge.... Not sure what cooking oil prices are like in BKK though in comparison to the turkey.... and I am sure that the fryer in BKK doesn't cost $120
jkingsle is offline  
Reply