FlyerTalk Forums - View Single Post - Guide to Bangkok Eating: Restaurants, Street Food and More
Old Nov 6, 2011 | 11:43 am
  #428  
jkingsle
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Join Date: Feb 2006
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Originally Posted by mr&mrs
Saw a freezer full of whole turkeys at Central Chidlom back in September, along with a few whole turkey breasts. As you'd expect, they were crazy expensive (by North American standards), but I seem to recall them NOT being Butterball or other adulterated versions... possibly from NZ or some such(?)... really not sure, but do remember it being something different that made me stop and look twice.

Sure wish we had an oven...
No oven needed to cook a turkey....one of the best ways to cook a turkey is deep frying . Delicious!
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