FlyerTalk Forums - View Single Post - Guide to Bangkok Eating: Restaurants, Street Food and More
Old Nov 5, 2011 | 7:02 pm
  #425  
aBroadAbroad
20 Countries Visited
All eyes on you!
15 Years on Site
 
Join Date: Aug 2010
Location: Denver
Posts: 2,396
Originally Posted by vincentinparis
If you have access to a kitchen, Villa Market already has a bunch of Butterball turkeys in the freezer. I am still on the look out for an unadulterated turkey for my Thanksgiving celebration. I'm guessing that they will be easier to find as the date approaches (unless we're all on rafts floating out to the Gulf by that time).
Saw a freezer full of whole turkeys at Central Chidlom back in September, along with a few whole turkey breasts. As you'd expect, they were crazy expensive (by North American standards), but I seem to recall them NOT being Butterball or other adulterated versions... possibly from NZ or some such(?)... really not sure, but do remember it being something different that made me stop and look twice.

Sure wish we had an oven...
aBroadAbroad is offline