Air New Zealand
Business Class menu
New Zealand to Nadi
October 2011
Lunch
Starter
Poached prawns and smoked salmon with cos jelly and caesar dressing
Bakery
Sourdough bread, dark rye with caraway seed bread and garlic bread
Main Course
New Zealand lamb navarin with truffled potatoes and minted peas
Macadamia nut crusted salmon with ginger and lemon beurre blanc, crushed peas, carrot, courgette and baby potatoes
Stir fried chicken with hoisin sauce on ginger and Chinese chive roast butternut with sprouting broccoli
Dessert
Gourmet dessert of spiced apple crumble ice cream and blackcurrant and blackberry ice cream
Cheese Plate
Fine New Zealand cheese
Hot Drinks
Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate
Drinks
Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radbund of CJ Pask Winery and Jim Harre, nationally recognised wine judge. The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Coruba Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager Pure, Export Gold, Heineken and low alcohol lager.
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade.
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