Here is the recent week's special:
Green Zebra Fall Menu
$38.00 per person
Tuesday, November 8th
This Week - PEARS
Join us Tuesday, November 8th as Chef de Cuisine Jon DuBois crafts a menu featuring pears.
Spiced Asian Pear Salad
shaved hearts of palm, Thai basil, crispy tofu, yuzu-pear dressing
Warm Bartlett Pear and Camembert Soup
smoked walnuts, cranberry, wheat berries
Salt-Roasted Bosc Pear
celery root-pear-white truffle risotto, grilled castle franco
Roasted D'Anjou Pear Tarte Tatin
butterscotch ice cream, quince-raisin jam, blue cheese
There have been a number of these $38 menus featuring various fruits/vegetables, I've just never been able to make it yet
Green Zebra in Chicago:
www.greenzebrachicago.com