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Old Nov 5, 2011 | 10:59 am
  #63  
Sweet Willie
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Green Zebra in Chicago

Here is the recent week's special:

Green Zebra Fall Menu

$38.00 per person

Tuesday, November 8th

This Week - PEARS

Join us Tuesday, November 8th as Chef de Cuisine Jon DuBois crafts a menu featuring pears.

Spiced Asian Pear Salad
shaved hearts of palm, Thai basil, crispy tofu, yuzu-pear dressing

Warm Bartlett Pear and Camembert Soup
smoked walnuts, cranberry, wheat berries

Salt-Roasted Bosc Pear
celery root-pear-white truffle risotto, grilled castle franco

Roasted D'Anjou Pear Tarte Tatin
butterscotch ice cream, quince-raisin jam, blue cheese

There have been a number of these $38 menus featuring various fruits/vegetables, I've just never been able to make it yet

Green Zebra in Chicago: www.greenzebrachicago.com
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