Our favourite stuffing is a standard Paxo Sage and Onion carton mixed with two pork and red onions sausages.
Perfect!

Ha ha! I called my mother out on 'Paxo' when she blasted me for using ready made stuffing. She claims to
always make stuffing from scratch but I have distinct memories of pouring hot water on to Paxo (or whichever brand it was) and forming balls before Sunday lunch! I quite like it as a quick fix but prefer made from scratch if I am not in a mad panic / rush!