Originally Posted by
kipper
My recipe is pretty simple.
Buy a bag of bread chunks or unseasoned croutons. If you go with bread chunks, I usually leave the bag open overnight to harden a bit.
Saute diced onions and celery.
Mix bread chunks, onion, celery, pepper and salt to taste.
Add chicken broth (or veggie broth) until the mixture is soft.
Bake in the oven at 350 until hot.
my version 1. in addition to the onion an celery above, mine has mushrooms, carrots, and fennel. Also some poultry seasoning, or at the very least some rubbed sage.
my version 2 . same as kippers, but with chopped granny smith apple.
I also like to brown some italian sausage and throw it in to either version if there are no vegetarians in the crowd