Originally Posted by
ingy
GPap: Ever the pessimist. Fruit on the breakfast menu and
to and fro is bringing 5 bushels of Wisconsin apples. I'll have her grab a few of last years harvest for you

Not to worry about our fresh fruit. I picked the apples up yesterday. Five bushels - which look and smell fabulous. They have been washed and are ready to eat. If they taste half as good as they made my car smell yesterday we're going to have a group of Happy Johnny Appleseeds!
One bushel each: Honeycrisp, Cortland, Haralson, Fireside and Red Regent. All grown organically on an amazing family farm.
http://nesbittsnursery.com/