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Old Oct 24, 2011 | 8:11 pm
  #48  
Ancien Maestro
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Join Date: Jan 2010
Location: Calgary, Alberta
Programs: Hyatt Diamond, Fairmont Platinum, Aeroplan Diamond, HHonors Gold, SPG Gold
Posts: 18,686
Originally Posted by JohnnyColombia
It is 5 years ago and I had them with a liquid breakfast, some Colombians were being smart and figured that being a foreigner I wouldn't like them, so to prove a point I ate all of them, which was about 20,000 pesos worth. I don't think I disliked them though, like I said before, they were nice with beer, kinda nutty.

Since I am back in this thread, I just found a photo of my bofe from my fritanga in Choachí. Hmmmmm tubey

...
Marbleized yummy..

And tender..
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