FlyerTalk Forums - View Single Post - Expanding Culinary Horizons

Oct 24, 2011 | 12:26 am

#43

Ancien Maestro

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Join Date: Jan 2010

Location: Calgary, Alberta

Programs: Hyatt Diamond, Fairmont Platinum, Aeroplan Diamond, HHonors Gold, SPG Gold

Posts: 18,686

Quote:

Originally Posted by Steph3n

I have eaten ditch dweller snails, shell and all, not my finest moment

NOW THAT tasted like dirt.

Foods that taste like dirt.. is now in..

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